Pizza Plus With Eve & Sine At Doi Saket

Lovely atmosphere , various food choices . Friendly and dedicated cooks who know what they do ! Favourites among farangs.

⭐ A Dithyrambic Love Letter to Pizza Plus ⭐ If you’re searching for a place where passion meets flavor in every bite, Pizza Plus is an absolute must. Their legendary Passion Duck is nothing short of a culinary masterpiece — tender, aromatic, and bursting with bold, unforgettable flavors that linger long after the last bite. It’s the kind of dish that makes you stop mid-conversation just to savor the moment. And the Cordon Bleu? Simply divine. Perfectly crisp on the outside, juicy and comforting on the inside — a flawless balance that proves once again how seriously this restaurant takes both technique and taste. What truly sets Pizza Plus apart is their unwavering commitment to quality ingredients. Every plate feels crafted with care, using products that are fresh, flavorful, and clearly chosen with love. You can taste the difference. But beyond the food, the heart of this place lies in its adorable, warm, and genuinely kind staff. They welcome you with smiles, treat you like family, and effortlessly create the kind of atmosphere that turns a meal into a memory.

The restaurant’s highlight is likely its pizza, as suggested by the name, but I didn’t order it. Instead, I tried several other dishes, and the food was average—decent overall but nothing standout. The staff taking orders were very pleasant and gave good menu recommendations. However, before settling the bill, someone came out to ask about the food’s taste, but it felt like a perfunctory gesture, and quickly clearing the plates to cut the conversation short. Personally, I think the decor feels cluttered and mismatched, resembling a second-hand warehouse more than a restaurant.

We found our new pizza spot! Having been disappointed several times with pizza in Thailand, we have low expectations when trying new pizza places. But Eve and Sine have it going on with all the different specialty pizzas, including Thai fusion, to choose from. The thin crust is perfectly baked with the right amount of crispness. We tried the carbonara pizza and the padkrapow. Both were delicious and full of flavor but our favorite was the carbonara pie. So creamy and yummy! We also ordered a Greek Salad to split, which was a generous portion and perfect for 2 people. It’s a simple combo of cucumber, watermelon, and tomato with balsamic glaze, olive oil, spices and feta and Parmesan cheese. They have a pretty extensive menu that includes steaks, seafood, Western and Thai dishes. Very nice atmosphere too. It’s open air dining but well covered with lots of fans. Looking forward to trying more pizzas and other dishes on their menu.

An incredible pizza in Chiang Mai ! The chef ‘s design and created all menu Steak !!!! Tomahawk is fantastic I love pizzas too there ‘s all matching with the wine selected by our chef again For this restaurant I can just day ‘You must try’

I had the best Pasta in Chiang Mai!!! ???????? love the vibes and the owner & all staff are so warm! Yeah, they really did cook from their heart just like their tagline! Kudos!

Very nice restaurant in Doi Saket Nice owners and service and the pizza was great They have thin crust pizza which is my favorite Nice quiet atmosphere and overall good experience

**Pizza Plus with Eve & Sine at Doi Saket: A Culinary Oasis Beyond Just Pizza** Driving down the quiet roads of Doi Saket, you might spot the sign for Pizza Plus and think you've found a simple pizzeria. You haven't. You've stumbled upon one of the area's most charming culinary secrets, masterminded by the delightful duo, Eve and Sine. While their pizzas—with their famously thin, crisp crust and inventive toppings like Northern Thai sausage—are reason enough to visit, the true magic lies beyond. The name "Pizza Plus" is a humble nod to their foundation, but the "Plus" is where the adventure truly begins. **The menu is a treasure trove of surprises, each dish a testament to a passion that extends far beyond dough and cheese:** * **The Truffle Mushroom Ravioli:** This dish is an absolute masterpiece. Delicate, handmade pasta parcels are filled with an intensely earthy and rich mushroom filling, elevated by the luxurious aroma of truffle. It’s a dish that feels both comforting and incredibly sophisticated, a clear labor of love. * **The Grilled Tomahawk Steak:** Who expects a perfectly grilled, massive tomahawk steak at a pizza place? Pizza Plus does. It arrives sizzling, cooked to a perfect juicy pink, and seasoned with a confident hand that lets the quality of the meat truly shine. It's a powerful statement that their skills are boundless. * **The Spicy Shrimp Spaghetti:** A brilliant fusion of Italian technique and Thai zest. Plump, sweet shrimp are tossed with al dente pasta in a white wine sauce that has a gentle, building kick of chili. It's light, aromatic, and utterly refreshing. * **The Tiramisu (The Showstopping Finale):** Forget everything you know about this classic dessert. Their homemade tiramisu is ethereal. Layers of espresso-soaked ladyfingers melt into a cloud of impossibly light and creamy mascarpone. It’s not too sweet, not too bitter, but a perfect, balanced harmony of coffee and cocoa. This isn't just tiramisu; it's the best version of itself. The entire experience is woven together by Eve and Sine themselves. Their warmth and infectious energy transform a meal into a memorable event. They are the heart of the whimsically decorated space, cracking jokes and sharing stories, making every guest feel like a friend who has been let in on their secret. **Pizza Plus is a misnomer in the best way possible.** It is the passionate creation of two culinary artists who excel at pizza but whose talents create an entire universe of deliciousness. It’s a destination for anyone who believes a great meal feeds the soul as much as the stomach. **Rating: 5/5** – A culinary gem that deserves every bit of praise it receives.